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Reply to "Weird foods your mom made"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I will never stop shaking my head at my mother's idea of spanish rice. Make white minute rice. Pour jarred spaghetti sauce in. Mix.[/quote] haha. it least it wasn't ketchup. My grandmother (who was otherwise a good cook) for many years used ketchup as a tomato sauce for pasta. I think this was a thing in the 50's but I'm not sure. This was in long island, NY so there were italians and italian food around. I'm not sure if it was a money saving thing or something else. I recall she had canned tomato sauce or crushed tomatoes around so I really don't think it was about money.[/quote] I emigrated from Eastern Europe in the 1980's as a child with my parents and grandparents. They always served spaghetti with ketchup. I think I was in middle school when I finally figured out that it was totally not what Americans did.[/quote]
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