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Reply to "S/O Corn buying etiquette during an earthquake"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Anyway... How about some corn recipes?[/quote] I promise, if you fix this recipe, there won't be a bite left in the bowl! :) I usually double it. [u]Stewed Corn[/u] Ingredients 6 ears fresh Silver Queen corn ½ stick butter (not margarine) ½ cup whole milk 1 teaspoon salt Directions Shuck corn and remove all silks. Finely cut the corn. (With a sharp knife, vertically slice each row of kernels. Then cut off about ½ of the kernels, going round the cob. Repeat.) With back of knife, scrape juice from each cob. (It will splatter, so use a large bowl.) Place in double boiler. Add other ingredients. Cover and cook over gently boiling water for approximately 1 ½ hours. If needed, add more milk. Serves 4. [/quote] Thanks I will try and fix it for my nibblet soon.[/quote]
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