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Reply to "A pure celebration of foods others sneer at"
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[quote=Anonymous][quote=Anonymous]I grew up on Chef Boyardee canned ravioli. Yes, good ravioli is good, but love the canned stuff. We get it by the case at Sam's Club and my wife and kids now eat it, too, when you need a fast lunch. I make Lipton Onion soup mix for virtually every party. Serve with both Ruffles and with crudites. I make pigs in blankets with Hillshire Farms L'il Smokies and Pillsbury croissants, but just about any will do. And my kids scarf them up all the time. I often make a double batch and have one for parties and one for my kids to have the next day.[/quote] You are bringing back memories—those ravioli![/quote]
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