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Reply to "Thanksgiving with two vegan guests; please help me plan!"
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[quote=Anonymous]Is OP still reading? I had three thoughts: 1) if you make pie crust with crisco, it’s vegan and delicious. I’d do the apple pie with crisco crust and it will be vegan. 2) my favorite thanksgiving vegetable—roast Brussels sprouts in olive oil and salt. Todd with a little bit of real maple syrup and Dijon mustard. So delicious and vegan. 3) my vegan niece makes a great mushroom Wellington that others also like to eat for thankskigijv. Maybe another local relative could be tasked with this as a favor? I think if you Google it you’ll find a recipe. My meat eating daughter loves it. 4) Trader Joe’s sells precooked lentils. If you want something quick, you could get precut pumpkin chunks, roast them with olive oil and salt, and toss them with the lentils with either a Dijon vinaigrette, or some farro that’s been precooked with veg bullion and maybe some sage. (Trader Joe’s has 10 minute farro). That’s a very delicious salad or meal.[/quote]
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