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Diet, Nutrition & Weight Loss
Reply to "What in US food supply causes weight gain and inflammation?"
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[quote=Anonymous][quote=Anonymous]I thought of this thread when I read this article earlier today. There are many ingredients that are allowed in the US food supply that are banned in EU countries. A pediatrician and environmental health expert that was interviewed makes the point that we simply do not know the long term impacts of small exposures over time — including at the DNA level (notes a chemical engineer). I’m also wondering how the EU standards for drinking water might differ from US standards and the standards of individual states. https://www.npr.org/2022/07/22/1112929301/skittles-lawsuit-titanium-dioxide[/quote] Butterfinger revamped their recipe. They took out hydrogenated oils, artificial flavor, preservatives, and color, and TBHQ. Sadly, if you were a regular butterfinger consumer, I do not think this cleaner version will make you any thinner [/quote]
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