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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I shop in bulk and I shop from Costco and from ethnic markets.

The fact that I can cook from scratch,  I can cook many different cuisines, and I am familiar with many different kinds of ingredients allows me a lot of flexibility.  My friends comment on the veggies I buy from ethnic stores because they have never seen or tasted it, let alone cook it. [/quote]

Shopping at various ethnic markets to save money is not realistic for working parents with kids. [/quote]

LOLOLOL! I've always shopped at Asian markets. Why is this harder than going to Giant? I find most American grocery stores do not move enough product to keep everyting consistently fresh and its is more time consuming leaving a store wtih only half your groceries becuase the cilantro and dill was rotting, or could only be found in small quantites in moldy plastic boxes.[/quote]

In any conversation about food and cooking when the idea of doing anything other than buying convenience food at whatever chain grocery store is closest to you comes up, there is always the peanut gallery to say how it's sooo hard. Cooking from scratch on a budget? Too hard!! Eating mostly unprocessed food? Only for the privileged. Wahhhhhhhhhhhhhh Bargain shop different stores? Oh who has the time for that??

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