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Reply to "Food hacks to deal with rising food prices/inflation"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I buy marked down meat (usually with a close sell by date). I cook cheaper recipes (pasta and stir fry come to mind). Drastically limit takeout (we are down 75% this month). I try to use what we have. Plant our own herbs. Freeze leftovers instead of them going to waste.[/quote] Forgot to add on the marked down meat, I stock up and put it in the deep freezer.[/quote] Those are all good ideas![/quote] It is more cost-effective—and environmentally friendly—not to have a deep freezer that constantly zaps energy and increases your energy bill![/quote] Unless you have data to back this claim up, I'm going to file it under "things that I wish were true, but really are just wild-ass guesses that most likely aren't." [/quote]
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