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[quote=Anonymous][quote=Anonymous]Giti's mashed potatoes and  meatballs in tomato sauce!!! [/quote]

It looked so delicious .. I am tempted to make it.. just found a promising recipe on Jewish Observer site:

[img]https://www.myjewishlearning.com/wp-content/uploads/2018/09/Russian-meatballs2.jpg[/img]

[img]https://thumbs.dreamstime.com/z/bowl-meatballs-tomato-sauce-mashed-potatoes-homemade-144205102.jpg[/img]

[img]https://www.myjewishlearning.com/wp-content/uploads/2018/09/Russian-meatballs1.jpg[/img]

[img]https://daytonjewishobserver.org/wp-content/uploads/2018/10/Russian-meatballs-main.jpg[/img]

Ingredients
For the sauce:

1 large yellow onion, diced small
3 Tbsp oil (sunflower, avocado, or canola)
1 large carrot, peeled and shredded
2-3 cloves garlic, minced fine
2 Tbsp tomato paste
1 (28 oz) can crushed tomatoes
2 (15 oz) cans plain tomato sauce/pureed tomatoes
2 Tbsp maple syrup or 1 Tablespoon sugar, or to taste
2 tsp dried oregano or thyme
Pinch of red pepper flake, or to taste
1 (28 oz) can filled with water (about 3.5 cups)
Salt and pepper, to taste
For the meatballs:

2 lbs dark meat ground chicken or turkey (I think beef or lamb or pork  :wink:  would be just as delicious) 
2 cups cooked Basmati or Jasmine rice (about ¾ cup uncooked)
1 large onion, minced very fine
1 large clove of garlic, finely grated or minced
1 large egg
2½ tsp kosher salt (Diamond brand)
Ground pepper, to taste
Chopped flat leaf parsley, for garnish

Step By step instructions. Enjoy!
https://daytonjewishobserver.org/2018/10/russian-meatballs/

This is not Giti's recipe but this is a Jewish recipe that smells so good I want to try to make it. Mashed  Potatoes sound like interesting option for gluten free crowd .. as opposed to Italian version that always comes with pasta.

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