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Reply to "Is putting mayonaise on a hamburger a lower class thing?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Mayonnaise on beef is absolutely lower class. I grew up in France and we would never do that. It's fine for pommes though. Or hard boiled eggs.[/quote] Also French and I disagree. Béarnaise and aïoli are mayonnaise-based and go very well with beef. But mayo alone or a more complex variation of it on a burger is fine as well. I personally don't like it, but a burger is not a "high class" food to start so it's fine. Also, the quality of mayo varies greatly, a homemade great mayo is not the same thing at all as a cheap one from the supermarket.[/quote] Aioli in France is made with good olive oil and lasts, what, a few days? Mayo in the U.S. is poison made with soybean oil and toxic preservatives that can sit on a shelf for a year.[/quote]
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