Reply to What Foods Seem Easy to Prepare but Are In Fact Difficult?

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Reply to "What Foods Seem Easy to Prepare but Are In Fact Difficult?"

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Breading anything drives me crazy. Flour egg breadcrumbs….i know how to use my different hands so I don’t bread my fingers, but it still drives me crazy. I’ve given up. [/quote]

It's such a huge mess. One of my family's favorite meals is Schnitzel with spaetzle but the combo is killer. Lining up the plates/bowls to dredge and dip the meat makes a mess. I do that while cooking the meat and it's stress inducing. The spaetzle dough is often so tough to get through the speatzle maker than I often have to get my dh to help. I now make the spaetzle a day in advance. [/quote]

Sometimes I do breaded fish (baked in the oven). The first few times of course my hands were all battered and  breaded. Now I use my fingers to drop the fish in the flour then tongs to move it to the egg and from the egg to the breading, and I used a fork to gently turn it in the breading, then the tongs to move it to the pan. Works pretty well actually. I try to grab just an edge of the fish when moving it, which helps.[/quote]
How do you make breading crispy in the oven? I cannot even manage that.[/quote]

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