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[quote=Anonymous][quote=Anonymous]Happy to share: [b]Hot Chicken Salad [/b][u] 1 cup chopped almonds 2.5 cups chopped cooked chicken (I use rotisserie) 1.5 cups chopped celery 1 chopped shallot 1/2 tsp each salt & pepper 2 TBSP lemon juice 1 tsp mustard (I like Dijon) 1 TBSP chopped fresh tarragon 1 cup mayo 1/2 cup shredded cheese (pre-shredded is fine) Preheat oven to 375. Stir all ingredients together and transfer to a baking dish (9x9 will work) sprayed with cooking spray. Once the chicken mixture is smoothed out, top with crushed up potato chips (I like onion flavoured ones, or plain, but anything that isn't a corn chip or strongly-flavoured will work). Bake uncovered until bubbly ~ 20 minutes. I know some people will be horrified but it's not like we eat this all the time, it gets made maybe twice a year. And it's delicious. And if you use the Ninja to do all your chopping, it's quite fast and easy. [/quote] Rotisserie chicken. Gross.[/quote]
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