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Reply to "The great soup recipe thread of 2014!"
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[quote=Anonymous]For anyone with a NYT cooking account this Eric Kim soup/stew is delicious. I use a small amount of gochujang in the soup and then add at the table depending on heat tolerance: https://cooking.nytimes.com/recipes/1024082-gochujang-potato-stew Alison Roman has a good split pea recipe: https://www.alisoneroman.com/recipes/split-pea-soup-with-bacon[/quote]
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