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Reply to "Chastised for not tipping on a to go order"
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[quote=Anonymous]What I don't think many people realize is that one unlucky server each shift is tasked with To Go orders. If it's a larger, busier restaurant, they'll sometimes only be responsible for To Go orders. If it's a smaller restaurant with fewer To Go, they'll sometimes also get a small section of tables to work. When you draw the short straw and are on To Go, you still make your $2/hr crappy wage + tips. Most places regulate the takeout orders to new servers or trainees who need to learn the menu and the ropes. But not all and usually every server has to take a turn running carryout. I mean, would you want to run back and forth for 6+ hours for a total base pay of $12-16? Heck no. [/quote]
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