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Reply to "Is cooking chili at home generally a waste of time and money?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I’ve never had chili in my life (Arab) but it sounds like such an easy weeknight meal and want to try. I have two really stupid questions: is there any mild chili powder? How do you thaw after freezing? [/quote] Chili powder is actually a blend of spices; cumin and some other stuff. It isn’t all that spicy. It isn’t straight “chili” like cayenne pepper powder. But do start with half of what the recipe says then add the rest in if you are ok with the spice level. [/quote] +1 It’s super mild and not spicy at all. This is the general kind of thing you want https://www.mccormick.com/spices-and-flavors/herbs-and-spices/spices/chili-powder though you can, of course, go expensive/esoteric/spicy with all kinds of different types. (I have stomach troubles and can’t have much chili powder at all though, go figure). It serves well with cornbread, chopped onions, sour cream, cheese (or on a hot dog…). [/quote]
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