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Food, Cooking, and Restaurants
Reply to "Weird foods your mom made"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I will never stop shaking my head at my mother's idea of spanish rice. Make white minute rice. Pour jarred spaghetti sauce in. Mix.[/quote] haha. it least it wasn't ketchup. My grandmother (who was otherwise a good cook) for many years used ketchup as a tomato sauce for pasta. I think this was a thing in the 50's but I'm not sure. This was in [b]long island, NY [/b]so there were italians and italian food around. I'm not sure if it was a money saving thing or something else. I recall she had canned tomato sauce or crushed tomatoes around so I really don't think it was about money.[/quote] Huh. I grew up on Long Island. Old Bethpage (POB school district)[/quote] I grew up in Plainview![/quote]
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