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Reply to "I'm so fed up with the tipping culture!"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]This may have already been addressed, but in restaurants, why is it expected to pay a certain percentage on the price of the meal? If I purchase a $40 entree verses a $20 entree, it’s no more work for the server to bring it to my table. Same goes for ordering an expensive bottle of wine vs cheaper. [/quote] So if you’re only going to pay $5 tip on your $40 entree, do you also pay $5 tip on your $10 sandwich? After all, it’s the same amount of work for the server to bring both to your table. If not, if your tipping practices only favor *your* wallet, then you are a hypocrite.[/quote] You have a point Or you could look at how busy the restaurant is, how many tables is your server doing. Then look at how long you occupy a table. The current tipping method with not guarantee a living wage if you sit down for a $7 bowl of soup and drink water and order a kiddie macaroni for your kid Perhaps a set amount would make sense[/quote]
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