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Reply to "Nephew with celiac - what is fair/appropriate when visiting grandma?"
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[quote=Anonymous]GF mom. Pasta - try Barilla, that's our favorite and I think the most like regular pasta. Just remember the gentle boil and stir. Spaghetti is the hardest because it tends to clump - if We're making that I actually break it in half and stir with tongs to pull it apart. Bread - this is probably one of the hardest ones, and most mass produced aren't great. We actually got a bread maker to make our own. The really good GF breads tend to be from smaller, GF bakeries. Can you live without bread for the week? Nuggets - I think we've done apple gate and they were OK, but honestly I generally make my own, though that's more for my non-GF kid anyway. What other foods do your kids eat? I've found that focusing on naturally GF foods can really be easier. Do they eat rice or potatoes? What about corn tortillas? [/quote]
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