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[quote=Anonymous][quote=Anonymous][quote=Anonymous] sugar substitutes. I used to use them to reduce calories. Now, I'd rather have either a sprinkle of real sugar, or nothing at all. [/quote] +1 to that. Also: Lucky Charms, Captain Crunch, Cocoa Krispies, etc.... Milk/cream/Cremora in coffee -- I drink it black now Commercially processed flavored powdered coffees Meat-filled ravioli -- whether it's Chef Boyardee or high end Italian -- it just tastes yuck [b]Butter on baked potato Butter on bread[/b] Margarine [/quote] what's wrong w/ butter (in moderate amounts)?[/quote]
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