Reply to Why the MAHA obsession with chemicals in food, but not the environment?

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Yum yum!

"Lab-grown meat, also called cultured or cultivated meat, is grown from the cells of an animal, without any need to slaughter an animal to obtain the meat. The animal’s cells are cultivated in stainless steel drums called bioreactors, which are engineered to encourage replication of cells or growth of biological mass. The products that result from this process have been met with excitement due to their potential to replace the millions of animals being raised on factory farms around the world. Because cultured meat is produced in laboratory environments, it does not suffer from some of the contamination and health issues that plague traditional meat producers, such as antibiotic resistance and foodborne and zoonotic illnesses.

Cultured meat is cellularly indistinguishable from the flesh of animals raised on a factory farm. However, there are several aspects of health in which cultured meat surpasses traditionally farmed meat. For example, animal agriculture is already one of the major contributors to antibiotic resistance worldwide, and the use of subtherapeutic antibiotics in animal farming is set to increase further in the coming years. Cellular meat does not require the heavy use of antibiotics, so its production does not contribute to this ongoing public health crisis.

Another aspect of cultured meat that makes it healthier than its farm-raised equivalent is its lower likelihood of causing zoonotic diseases. While animal agriculture is likely to be a source of future pandemics caused by illnesses that jump from animals to people, this risk is minimized in cell-cultured agriculture, because there are no animals involved once the cells have been collected."

https://www.farmforward.com/news/lab-grown-meat/

[twitter]https://x.com/shipwreckshow/status/1993308431634084166[/twitter][/quote]

This video is fake news, some random IT VP at Campbells and not in any food dept.

Campbells would cost over $80 a can if they used lab meat. Fact check, please! [/quote]

What is fake about it?

Did I say he was in a food department?  Do you have any proof to the contrary [b]that Martin Bally stated what he did[/b]?

https://www.newsweek.com/campbells-soup-vp-mocks-poor-people-food-secret-recording-11097497[/quote]

Campbells does not use lab grown meat in their soup, at all. [/quote]

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