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Reply to "Dealing with family dinner every day for the rest of your life!"
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[quote=Anonymous]Working mom of three (two elementary schoolers and a toddler) 1) I meal plan for the next week on Friday on my way back from work (take the train so I have nothing better to do). I make a list of everything we need and then double check what’s in the fridge when I’m at home and if anything is missing. 2) Saturday morning I grocery shop. For lunch we usually get falafel or muncheez at Georgetown. For dinner I make something super easy (for example Sauteed spinach with chickpeas) 3) Sunday lunch is leftovers from Saturday or something simple like a peanut butter sandwich. Dinner is also very simple. On Sunday I cook my most elaborate meal of week that we will eat on Monday and Tuesday. One week this is chicken, the other it’s red meat. Since I’m in the office now and my husband is at home he will prepare the salad (which we have daily) with my girls and set the table 4) For Wednesday I also cook for two days. This is usually something simple that takes an hour to make from start to finish (sometimes I will prep a little beforehand on Sunday or Tuesday). For this meal it’s either seafood or vegetarian 5) Thursday is an off day. We eat at my mother in laws house. Friday we eat leftovers from Wednesday[/quote]
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