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Reply to "Dealing with family dinner every day for the rest of your life!"
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[quote=Anonymous]Have older kids cook one night per week, even if it is Blue Apron or another meal kit. Double or triple cook proteins so they can easily be repurposed. Eat one roast chicken, shred the 2nd for soup or salads or burritos next night, shred 3rd and freeze. If 1 kid cooks and each parent cooks and doubles proteins, that is 5 nights covered, for a 6th do breakfast for dinner. On 7th do a stir fry or soup with leftovers. Have theme nights, takes a lot of mental load off to know its Taco Tuesday for example. Batch cook and freeze chicken, meatballs, egg bites, cooked bacon, etc, in an hour every weekend and stock freezer. We use the IP and do a lot of sheet pan cooking. [/quote]
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