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Reply to "What Foods Seem Easy to Prepare but Are In Fact Difficult?"
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[quote=Anonymous][quote=Anonymous]I cannot not overcook pork chops consistently. [/quote] Hear me out. I think this method of quick pork chops is wrong. Pork chops are to be cooked slowly and for a while, simmer for over an hour, even more. Then, they are soft and great. But, let's face it, the white part of pork chops has no fat, that is why you need gravy, which comes from that liquid you simmered them in. My grandma used to make it like that and I still do, always perfect.[/quote]
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