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Reply to "What Foods Seem Easy to Prepare but Are In Fact Difficult?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Rice stick noodles, like for pad Thai. My pad Thai flavors are okay but then the noodles get mushy. It seems like the noodles should be the easiest part![/quote] You're probably boiling them just right but when you go to fry, they end up getting overcooked. I had that same problem. The [b]key is to soak them for about an hour in warm water and then boil for about minute[/b]. Same for the rice noodle vermicelli they use in pho. I have also had good luck soaking then straight to frying with my veggies and tofu. They usually end up just right that way.[/quote] Thanks I'll try this! [/quote]
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