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Reply to "Cooking on a gas stove is bad"
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[quote=Anonymous]We made the switch to induction two years ago. It’s much, much better for cooking— it heats up faster and maintains a more stable temperature. Additionally, no gas smell or worry about leaving a burner on. I challenge those who think that cooking with gas is inherently better to at least try induction. I had heard for years that gas is somehow “better” and found that to be a total lie— honestly, probably just an ad campaign by natural gas companies. [/quote]
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