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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]The old school kosher Jewish delis are disappearing. My grandmother would take me to one as a kid where she lived in Brooklyn and I’d get belly lox on a bialy and she’d get a tongue sandwich (never tried it but I’ll admit it smelled good). We would then split a black and white cookie down the middle. I liked vanilla and she liked chocolate so it was perfect.  A lot of them have closed as tastes have changed and younger generations don’t want to take them over. Who’s eating tongue, borscht, matzo ball soup, derma, stuffed cabbages, kugel etc anymore. [/quote]

Jews eat these things still of course. There aren’t good delis in the DC area but they’re alive and well in NYC. [/quote]

Omg yes. The black and white cookies in this area have universally been terribly disappointing [/quote]

The entenman ones from the grocery store are surprisingly good.  Mostly when I get the bakery ones around here I think “I should have just gotten the entenmans “[/quote]

Baked by Yael has excellent black and whites. [/quote]

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