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Reply to "Food hacks to deal with rising food prices/inflation"
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[quote=Anonymous][quote=Anonymous]For those of us who enjoy meat, one of my “hacks” is to use half ground beef/half ground turkey for any ground meat recipe like chili, bolognese, meatloaf, etc. You get that savory meaty taste, since the beefy flavor still dominates, but you save money since ground turkey is cheaper. [/quote] I do this. Half a pound of ground beef for chili (6 servings), then use the other half for spaghetti sauce (4 servings), or tacos mixed with black beans (4 servings). We used to make burgers but when I do that, the pound of beef only lasts 4 servings. [/quote]
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