Reply to Food hacks to deal with rising food prices/inflation

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Reply to "Food hacks to deal with rising food prices/inflation"

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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I +1 the previous PP!

Cabbage is awesome as a filler and really healthy for you. If you are in a rush, you can get a little bag of coleslaw cabbage and use that. Yes, it's more expensive than a head of cabbage, but it's still cheap.[/quote]

Cabbage also lasts FOREVER.  Like I think it is impossible for it to go to waste.  At worst you strip off the outer leaves.

My biggest Cabbage Hack:  shred a bit for a salad and massage it with kosher salt to make the texture a little more tender and flavorful. [/quote]

We get ground beef on sale and freeze it in portions for recipes.  Small or medium head of cabbage for stuffed cabbage uses 1/3 pound of beef.  Stuffing mixture is cook beef with onion/garlic, then mix in with cooked rice or farro.  Tomatoes and red or green pepper- buy on sale-chop and freeze if for use in recipe like chili.

Recently amazon has had some really low pricpoints on specific items-  coffee 32 ounce for about $9 and bulk buy sugar free muesli.

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