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Food, Cooking, and Restaurants
Reply to "Food hacks to deal with rising food prices/inflation"
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[quote=Anonymous]Dried beans especially small lima beans and chickpeas Almost zero waste on veggies, no longer buy aspirational vegetables (like artichokes) that I don’t really know how to use, all tired veggies get converted to weekly soup or quiche (freeze half) Now shop almost exclusively at Lidl (Wegmans/Costco once a month) Reduce fresh fruit to things that don’t go bad quickly or can be baked in a dessert or cooked down as fruit topping Buy more unsweetened dried fruit for kids as snacks Buy plain yogurt Buy whole carrots for carrot sticks, not baby carrots Buy more anchovies, sardines, good tuna, olives Reduce fresh/frozen fish to twice a week (we don’t eat meat) In general, cool in large quantities, freeze half, and eat leftovers [/quote]
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