Reply to What in US food supply causes weight gain and inflammation?

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[quote=Anonymous][quote=Anonymous]Perhaps it’s “ingredients “ like this:

“More than 80% of urine samples drawn from children and adults in a US health study contained a weedkilling chemical linked to cancer, a finding scientists have called “disturbing” and “concerning”.

The report by a unit of the Centers for Disease Control and Prevention (CDC) found that out of 2,310 urine samples, taken from a group of Americans intended to be representative of the US population, 1,885 were laced with detectable traces of glyphosate. This is the active ingredient in herbicides sold around the world, including the widely used Roundup brand. Almost a third of the participants were children ranging from six to 18.”

https://www.theguardian.com/us-news/2022/jul/09/weedkiller-glyphosate-cdc-study-urine-samples

And this is just one study of one ingredient. Hormones, medications, fertilizers, pollution, different varieties of food sources — all might play some part in what could be significant differences between US and EU foodstuffs, in addition to other lifestyle variables.

[/quote]

Roundup. Lawns are so stupid.[/quote]

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