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Food, Cooking, and Restaurants
Reply to "Seeing 15-20% price increases at my favorite restaurants , not tipping will just carry out"
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[quote=Anonymous][quote=Anonymous]It's really tough because I often want to patronize the restaurant specifically because I have such a good, long history with them, and care about both the business and the staff. But we honestly cannot afford it. We used to go out to eat once a week as a treat, but now we do other things instead, or splurge on expensive food to cook at home. We can make steak from our favorite butcher and a few sides and chocolate cake for a quarter what we'd pay at a restaurant that will likely be understaffed. It's worth the effort.[/quote] Same here. It really drove home how much cheaper it is to cook a good meal at home even with high quality ingredients. I miss dining out but it's so pricey for what you get these days. [/quote]
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