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Reply to "What do you find not worth it to make from scratch? And what is worth making from scratch? "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Worth it: English muffins, roasting your own nuts (easy to control salt), pitas, whipped cream, cold brew, pie crust, pesto, salad dressings Not worth it: hummus (have not mastered this one, maybe with more tries it would be?) peanut butter (not much cost savings and my homemade tastes the same as store bought fresh ground), [/quote] Are you using dried garbanzo beans? Maybe you are using the wrong or not enough tahini paste? [/quote] DP but I have never succeeded in making hummus as smooth as store bought and I’ve done every imaginable thing to get the garbanzo beans softer. [/quote] https://smittenkitchen.com/2013/01/ethereally-smooth-hummus/ I have only ever made it with canned beans, but it is very smooth.[/quote] To ensure smoothness, try removing the skin from the canned beans. Yes, it's annoying but it makes a difference. [/quote]
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