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Reply to "What do you find not worth it to make from scratch? And what is worth making from scratch? "
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[quote=Anonymous][quote=Anonymous]All of you need to start making this 3 ingredient pasta sauce. Life changing and so easy. I lived in Italy for a decade and I am picky about jarred sauces. I only really like the super expensive ones and even Raos pales in comparison. One can of san marzano tomatoes 4 tbsp of butter Cut an onion in half and throw it in Boil, then reduce and cook for 45 min Remove onion, blend! So good. [/quote] Yes, that is Marcella Hazan's (Northern Italian) recipe. [/quote]
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