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[quote=Anonymous][quote=Anonymous][quote=Anonymous]1 lb of organic laura's 90% ground beef ~ $8.00
1 box barilla lasagna noodles ~ $1.50
1 jar rao's sauce, often on sale at giant for ~ $6
1 bag shredded organic moz cheese ~ $4
1 container organic ricotta cheese ~ $5
1 cage free brown egg ~ $0.30
1 container grated real parm cheese ~ $6
1 bag organic spinach ~ $3

Total = close to $35

I'd say the $80 and $8 posters are both off by a bit :-). I also now realize that a pan of lasagna is more expensive than I realized. 
[/quote]

One lb of ground beef won't make a large tray. You need at least 50% more ingredients. ONE egg?
How many people are you feeding, four?[/quote]

Also, I personally, and i am not the poster who originally posted about the $80 lasagna, but I only use bufalo mozzarella.  If you want to use REAL parmesan, that is significantly more expensive than the fake American stuff (you could never buy it for $6) with all the accordant health benefits of being made in Parma Italy with centuries old techniques and grass fed cows.  To me, it's 100% worth it to spend extra for the better taste, texture, and health.

You also didn't add in fresh basil, which I always add to my lasagnas. [/quote]

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