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Reply to "give your easiest dinner recipe that has 5 ingredients or less"
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[quote=Anonymous]Curried butternut squash soup Cut two butternut squash in half and roast cut side down at 400 degrees for 30-45 minutes until easily pierced with a knife. Scoop out innards of one squash into a blender and add two cups of low sodium chicken broth. Blend until smooth With second squash, add 1/2 lb cream cheese, softened plus more chicken broth; blend until smooth Dump into stock pot. Add 1-2 tsp of curry powder, 2 T of brown sugar, salt and pepper to taste. You can also add other seasonings, like garlic powder, turmeric, garam masala, ginger or whatever tastes good to you. Perfect fall recipe with bread and salad or roasted brussels sprouts on the side.[/quote]
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