Reply to give your easiest dinner recipe that has 5 ingredients or less

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[quote=Anonymous]This works great in an electric skillet, or a big cast iron one.

Cut two large onions, or one really huge one, into large rings.  
Cut one to one-and-a-quarter pounds of potatoes into 1/4" rounds.  (Leave the skin on)
Oil the bottom of the skillet.  Scatter a layer of onion rings in the bottom.  Then mix the potatoes and the rest of the onion rings together and layer on top of that.  Salt and pepper.  
Put 4 to 6 chicken thighs, skin side up, on top.  More salt and pepper.  Cover.  
350 degrees for an hour (in the electric skillet, or with the covered cast iron in the oven), or you can do medium heat (not medium high) on the stovetop for about that long.  Check after 45 minutes and scrape underneath a bit with a flat implement to keep the bottom layer from sticking too much.  Some of it will stick, and some will get burnt a little bit, but that's part of the flavor as long (as it doesn't get out of hand).  All of the onions and potatoes will be flavored with the chicken juices.    [/quote]

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