Reply to What Foods Seem Easy to Prepare but Are In Fact Difficult?

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Reply to "What Foods Seem Easy to Prepare but Are In Fact Difficult?"

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[quote=Anonymous][quote=Anonymous][quote=Anonymous]What's the issue with mashed potatoes? Lumps?

I usually mash mine with a masher because I like them kinda lumpy, but if you don't, get a ricer. It's like potato play-doh for adults. [/quote]

My kids like them really smooth so I just whip them on the kitchen aid and it works really well.  Usually the solution to mashed potato’s is just more butter. I think it also helps to use nice potato’s to start — I like the golden ones.  Also don’t ask my why my phone keeps correcting potato’s to add an apostrophe.

Personally I find things like brisket to be really hard.  It’s just always tough.  I can’t get it right.  I also absolutely cannot do chicken on the grill—I always either overcook it or undercook it.  I can do baked chicken, roasted chicken or chicken cutlets.

I also agree with PPs about biscuits.  Mine are okay but they are no way as fluffy as what you get at a nice southern restaurant.  [/quote]

This recipe for brisket has been recommended several times. https://smittenkitchen.com/2010/04/tangy-spiced-brisket/

It was incredible. I didn't bother with the two day process and cooked it in the oven and it was heavenly. [/quote]

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