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Reply to "What Foods Seem Easy to Prepare but Are In Fact Difficult?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Biscuits. Why do they require buttermilk? We're lactose intolerant in my house and I can't find any substitute. I've read about adding vinegar to milk but that apparently doesn't give the same rise. [/quote] How would adding vinegar to milk solve your lactose intolerance? Thats how you make cheese.[/quote] A commonly suggested substitute for buttermilk is to add vinegar to milk. I have lactose free milk. The buttermilk in baked goods contributes to the soft texture and the rise. The substitute apparently does not. Buttermilk is very high in lactose. We have lactose free half & half, lf cream cheese, lf cheeses including ricotta and mozarella but no good lf buttermilk substitute.[/quote]
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