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Diet, Nutrition & Weight Loss
Reply to "Cabbage Lady, come here. "
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[quote=Anonymous]I have an easy cabbage recipe. Shred the cabbage finely. Heat some olive oil, put 1/4 tsp of cumin seeds in the oil, when it starts to crackle, add the cabbage, salt and some turmeric powder. Stir fry until it starts wilting. Add some frozen peas and carrots in it. Cover with lid, stir occasionally. The cabbage smell goes away and a sweet caramalized smell emerges when all the veggies are cooked. Garnish with lemon juice and green cilantro leaves. Eat with parantha as is, or roll in a tortilla, or stuff in some sandwiches with some cheese in a sandwich maker or eat as a salad or a side. Very versatile. [/quote]
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