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[quote=Anonymous][quote=Anonymous]How about purple cabbage?  Is that just as nutritious?[/quote]

I love this recipe.

Tangy Marinated Sesame Purple Cabbage Salad

Servings	Prep Time
6-8	         10minutes

[u]Ingredients[/u]

16 oz red cabbage. shredded very fine
1 bunch   scallions.  thinly sliced
1/3 cup sliced almonds. (I used soaked, peeled almonds)
handful sesame seeds
handful of cranberry/raisins/sliced dried peach

Dressing
1/8 cup olive oil
1/8 cup toasted sesame oil
1/8 cup white vinegar
1/8 cup rice vinegar
1/8 cup sugar
 kosher salt to taste
 coarse black pepper to taste

Instructions
- Combine cabbage, scallions and almonds in large bowl.
- In a separate, small bowl, combine all dressing ingredients. Whisk well until smooth.
- Pour desired amount of dressing over salad. Sprinkle with sesame seeds.
- Marinate at least one hour in the fridge. Let it marinate for a few hours for maximum flavor. Salad will stay good in the fridge for up to one day but will lose some of the crunch.
- If you like your salad very tangy, use the full amount of both vinegars. If you want the flavors, but not the too much of the tanginess, reduce each vinegar measurement by half. 
- You can add any seeds, nuts and dried fruits to add more crunch, nutrition or sweetness.

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