Reply to Is it rude to serve guests something ‘shelf safe’

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Totally rude but also… why do you need a boxed mix? It’s not that much harder to make from scratch. And it’s good for the kids to see real ingredients and measure them.[/quote]

Op - bc I was making a sh*t ton of other food and ds2 is 8 so wanted him to have a recipe he could be pretty independent about while I was busy. I plonked him down with bowl and mix and eggs and oil and measuring cup and some extra chocolates to add in. [/quote]

Unless your 8 year old has taken extensive food safety courses, you are going to find that few here eat brownies made by a child. [/quote].  How many adults have taken a food safety course?  What is your concern..the kid sneezed on the bowl or took a lick.  The 325 degree oven should be pretty effective.  I would like to see you as a grandparent turning you little ones cookie down due to hygiene concerns.[/quote]

Regarer https://www.dcurbanmom.com/jforum/posts/list/745220.page

Personally, it wouldn't bother me. However, there are a lot of people with food anxiety that seem to post here.[/quote]

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