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Reply to "What is your most unbearable food thing? "
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[quote=Anonymous][quote=Anonymous]I really, really hate sweet flavors in my savory foods. I swear I can taste even a little bit of sugar in tomato sauce and it makes it totally unappetizing. I won’t eat fruit and meat combinations, Asian dishes with sweet as part of the flavor profile, sweet sauces like BBQ sauce or honey mustard, glazed ham, or so on. This can actually be somewhat limiting, but I try not to make a big deal of it in public. [/quote] Do not ever visit Korea. I dont mind sweet with savory at all but Koreans put sugar in EVERY western dish. So you will constantly be shocked by the cloying sweetness in spaghetti, lasagna, a bag of sour cream and onion chips, pizza, etc. And I dont mean a subtle amount of sweetness. It is bizarrely inedible and I'm not a picky eater. Actual korean food is good but for some reason the western stuff always has massive amounts of sugar added [/quote]
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