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Reply to "Baking cookies is a waste of time. Better to just buy them at bakery"
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[quote=Anonymous]I never really like bakery cookies but admit that if I found a really great one I’d probably be there daily. I got a really good cookie at some fancy place at the new Moynihan train station food court but I can’t remember the name of the place. It was better than homemade. For the person asking about Irish butter, the only baking I use it in is pies. I use 1/3 kerrygold and 2/3 Crisco which for me is perfect — I realize crisco is polarizing, but I don’t care for a full butter crust. Otherwise we buy American butter for baking. I put it on the grocery store list as “unsalted American butter”. I usually get land o lakes but would be interested if other bakers notice a difference in brand.[/quote]
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