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[quote=Anonymous][quote=Anonymous]I am Indian American. I am not prepping for any food shortage, hike in food price etc because culturally, we always have a fully stocked pantry of shelf stable raw materials because most of us cook from scratch. We all will have rice, wheat flour, chickpeas flour, semolina, white flour, barley flour, millet flour, quinoa, dried beans and lentils (several kind), pickles, a hundred different whole spices, spice blends, tea, coffee, condensed milk, tomato paste, tomato sauce, olive oil, mustard oil, ghee, sesame oil, vinegar, sugar, jaggery, raw nuts, raisins, dried fruits etc. And we can feed the family for around 8-9 months easily. We also keep a whole lot of condiments and ingredients of other cuisines because if you can master Indian cooking (which is sort of complicated and long drawn) then other cuisines are not that hard - Italian, Chinese, Thai, Mexican, American - these are staples. And then we have multiple fridges and freezers because an Indian household and socializing pretty much revolves around food, food, food. [/quote] Thank you for posting!! [/quote]
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