Reply to Admit to a processed entree or side dish (not snack) you adore

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I love StoveTop stuffing. I eat it dry straight out if the can.[/quote]

Consider if you will a little bit straight from box with a dab of butter in the microwave. Permission to use more than a dab granted :arrow: [/quote]

WOW!!!  I use it in meatloaf instead of bread crumbs [/quote]

Great idea! Smacking my forehead.[/quote]

Oh! I'm trying this!!

Fun fact, I just recently learned I liked meatloaf. I grew up dreading meatloaf night as a kid & never made it as an adult. I went to a bday dinner party recently where it was served (bday guy's favorite food) and I couldn't get enough. I asked for the recipe later and then asked my mom for her recipe to compare... crackers! My mom uses saltines that she busts up and this woman used breadcrumbs. I didn't like my mom's meatloaf because I'd bite into chunks of soggy, gooey saltines.  :thumbdown:

I've now made meatloaf several times using different ground meats (beef, beef combo, turkey, chicken) and breadcrumbs and I've loved each one. My kids especially love ground turkey with Italian seasonings.  [/quote]

Oh my gosh I love meatloaf. My extended family has a “meatloaf ranking” system - Tier 1, Tier 2, etc - just like sports - for how often they get made. If you want a good meatloaf recipe I could share probably 12 tried-and-true ones. [/quote]

I would love for you to start a separate meatloaf thread! [/quote]

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