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Reply to "Admit to a processed entree or side dish (not snack) you adore "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]For everyone who loves Stove Top, I have a recipe I’ve used for years from some church cookbook. It hits multiple requirements of this thread lol. Place chicken breast/tenders (seasoned) in a baking dish and layer slices of Swiss cheese on top. (In a pinch, any meaty white cheese will do.) Mix a can of Campbell’s cream of whatever you like soup with 1/2 can milk and 1/2 can white wine (can sub chicken stock but do wine if you have it) and pour this sauce over it. Then top with dry Stove Top mix and a stick of melted butter poured on that. Put it in the oven on 375 for 35-40 minutes for thinner chicken breasts. Serve it over rice, or another side of Stove Top made per instructions. It is so good. [/quote] This sounds so insane that I might have to try it. The cheese on top of the raw meat and then the can of soup?! [/quote] Yes the cheese gets gooey and melty that way because it has the chicken to stick to[/quote]
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