Reply to Is cooking chili at home generally a waste of time and money?

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Huh it’s so cheap. $7 for a lb of ground beef, $1 a can of bean and $2 for two cans of tomatoes plus a pack of chili seasoning.   Maybe $12 tops. Box of $3 cornbread. $15 for four. No leftovers. Just paid $20 for two meals at chick fil a. [/quote]

That's not chili. That is some sort of cheap slop they'd serve at a primary school summer camp in the woods.[/quote]

Again, please post your recipe.  Otherwise, STFU.  [/quote]

NP. Can you stop asking for a “recipe” for chili? Chili is not something you need a RECIPE for. Hopefully the other poster can post his or her method.

Here’s my method:
Organic ground beef
(Sometimes I add hot Italian sausage)
Finely diced onion
A little bit of minced garlic
(Sometimes I add finely diced yellow and red peppers)

Sautée those two bad bows, then add to the crock pot along with:
Big can diced tomatoes with mild chilis
Small can tomato sauce
Salt and pepper
Lawry’s seasoned salt
Smoked paprika
A very tiny hit of cinnamon: it makes the beef taste “meatier”
[/quote]

No chili powder or cumin? How is that chili?

As for cinnamon, just no.  That’s disgusting. [/quote]

That PP came back and said she forgot to mention chili powder and hot sauce.

Anyway, I’m surprised you don’t know that cinnamon in any beef dish (Bolognese, chili, any type of stew) is a common “secret ingredient.” I’ve read that in numerous cook books and magazines, and have seen that on numerous cooking shows. It brings out the meaty flavor of beef.[/quote]

Oh, I’ve tasted chili with cinnamon in it. I’m not just speculating that it’s disgusting. [/quote]

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