Reply to Is cooking chili at home generally a waste of time and money?

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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Where is a Texan to tell us that putting beans and ground meat in chili is wrong? [/quote]

I'm a Texan and we use ground meat, we just often [i]also[/i] use chuck.  (The person who said they used brisket is top 3 craziest in this thread - chili is making something delicious out of not amazing meat.  There are far better uses for brisket.)  Beans vs no beans is a blown out of proportion joke rivalry amongst chili makers - most agree that beans in a chili is just a personal preference and a good chili with beans is still 5 steps ahead of, for instance, using oatmeal as a thickener or putting sugar in cornbread.

White chili is not chili FYI.  It's chicken stew.[/quote]

I'm the brisket person, and also Texan.  I grew up using brisket in my chili, I'm not sure why you think using brisket is crazy  It's a very common cut of meat to use in chili.  Here's a good recipe to try:  https://www.meatchurch.com/blogs/recipes/brisket-chili

This is another good recipe https://www.bonappetit.com/recipe/texas-beef-brisket-chili
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