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Reply to "Just for fun: What does and does not belong at a Thanksgiving feast"
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[quote=Anonymous]I’m pretty flexible. I’ve done everything from steaks on the grill for 2, dinner out, full traditional meal for 12 on china, etc. This year I’m hosting a potluck. We’re making turkey & ham and I’m loving how all the other contributions are coming together. One thing I’m all about is apps. Crudités, relish tray, shrimp cocktail... Definitely needed. Cocktail hours(s) are a necessity. In VA, ham and oysters dressing are pretty traditional. [/quote]
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