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Food, Cooking, and Restaurants
Reply to "Poor or middle class food "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Any restauraunt that is a chain[/quote] Nice to hear that poor people can eat at Ruth's Chris, Bobby Van's, Morton's, Seasons 52, Flemings, etc. :roll: Yank your head out of your ass... moron...[/quote] +1 And I'm pretty sure the truly poor aren't wasting their money at Applebee's or Chili's, either. They're trying to get by on rice, eggs and potatoes. [b]Any restaurant = disposable income[/b].[/quote] I'd agree in general, but there are exceptions, especially if you include fast food restaurants. In college, I used to skip breakfast and lunch and stay for hours at the Wendy's all you can eat salad bar (alas, no longer a thing). That was where I filled up on fresh food and veggies, and I'd do it 2-3 times a week. Proteins, too. On the other days, since I was sleeping in my car, I'd eat mostly shelf-stable carbs and cheap proteins, like bulk boxes of packaged crackers and peanut butter. There would also be intermittent cheap deals at KFC, where you could get a lot more chicken pre-fried than you could buy uncooked for the same money. I think, maybe, 25 pieces for $9.99 around holidays, like for fourth of July parties? I could keep it in a cooler in the car and share if it was getting too old. [/quote]
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