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Food, Cooking, and Restaurants
Reply to "Weird foods your mom made"
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[quote=Anonymous][quote=Anonymous]“Corned Beef Hash Soup,” which was basically a way to feed the family for 2-3 nights on $2-3. Boiled potatoes, cabbage, and onions, in a big pot of salty water. At the last few minutes, add a can of corned beef—the kind with the key. I always ate the corned beef & my sister always ate the potatoes, then we’d switch bowls. Also, deviled ham & yellow mustard on saltines. [/quote] Damn, that soup sounds good[/quote]
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